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Green Curry With Chicken and Baby Eggplants Recipe

Green Curry With Chicken and Baby Eggplants Recipe

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Green Curry With Chicken and Baby Eggplants

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Ingredients:

Serving

1 lb chicken breast, thinly sliced
1 tbsp corn oil
1 recipe green curry paste (see below )
2 cups coconut milk
1 cup chicken stock
4 tbsp fish sauce
1 tbsp palm sugar
2 baby eggplants , cut in bite sized pieces
10 pieces cherry eggplants, if available
2 cups sweet basil
3 kaffir lime leaves
1 tbsp fresh red chili pepper, shredded
1/2 cup fresh green finger hot chili, minced
2 tbsp shallots, thinly sliced
2 tbsp garlic, minced
1 tbsp galangal, minced
2 tbsp lemongrass, minced
1 tbsp cilantro, minced
2 tsp shrimp paste
2 tsp salt
1 tbsp coriander seed
2 tsp cumin seeds
1/2 cup water

Directions:

Grind together the curry paste ingredients in an electric blender, adding only as much water as necessary to form a smooth, thick paste.
Grind together the curry paste ingredients in an electric blender, adding only as much water as necessary to form a smooth, thick paste.
Combine the sliced chicken breast and the curry paste in a pan over high heat. Stir the chicken mixture until the chicken is nearly done.
Add the coconut milk, chicken, stock, fish sauce, and palm sugar, and let simmer until the chicken is done.
Add the eggplants and cook on very low heat until just done, about 2 minutes.
Turn off the heat and add the basil leaves, kaffir lime leaves, and shredded chilies. Let sit a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.28 Kcal (2777 kJ)
Calories from fat	349.55 Kcal
		% Daily Value*
Total Fat	38.84g	60%
Cholesterol	49.86mg	17%
Sodium	4091.42mg	170%
Potassium	1421.02mg	30%
Total Carbs	48.18g	16%
Sugars	23.23g	93%
Dietary Fiber	10.41g	42%
Protein	33.48g	67%
Vitamin C	14.3mg	24%
Iron	4.5mg	25%
Calcium	151.2mg	15%

Amount Per 100 g
Calories	102.81 Kcal (430 kJ)
Calories from fat	54.18 Kcal
		% Daily Value*
Total Fat	6.02g	60%
Cholesterol	7.73mg	17%
Sodium	634.16mg	170%
Potassium	220.25mg	30%
Total Carbs	7.47g	16%
Sugars	3.6g	93%
Dietary Fiber	1.61g	42%
Protein	5.19g	67%
Vitamin C	2.2mg	24%
Iron	0.7mg	25%
Calcium	23.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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