Ancho-Chipotle Salsa Recipe

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Ingredients:

Serving

1 (14.5 oz) can whole peeled tomatoes
1 fresh jalapeno pepper, seeded
1 chipotle chile in adobo sauce, seeded
1 (1 inch) piece dried ancho chile pepper
1 clove garlic
2 1/2 tbsp chopped onion
1 tbsp chopped fresh cilantro
1 tbsp lemon juice , or to taste
3/4 tsp salt
1/4 tsp white sugar , or to taste
1/4 tsp ground cumin

Directions:

Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.72 Kcal (91 kJ)
Calories from fat	5.17 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	2.5mg	1%
Sodium	1036.81mg	43%
Potassium	88.61mg	2%
Total Carbs	4.14g	1%
Sugars	1.76g	7%
Dietary Fiber	1.66g	7%
Protein	0.98g	2%
Vitamin C	14.7mg	24%
Iron	1.2mg	7%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	37.29 Kcal (156 kJ)
Calories from fat	8.87 Kcal
		% Daily Value*
Total Fat	0.99g	1%
Cholesterol	4.29mg	1%
Sodium	1779.93mg	43%
Potassium	152.11mg	2%
Total Carbs	7.11g	1%
Sugars	3.02g	7%
Dietary Fiber	2.86g	7%
Protein	1.68g	2%
Vitamin C	25.2mg	24%
Iron	2.1mg	7%
Calcium	28.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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