Green Chili and Cheese Chicken Recipe

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Green Chili and Cheese Chicken
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Ingredients
4
Count
Nutrition
590
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
  2. Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
  3. Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.27 Kcal (2471 kJ)
Calories from fat 297.7 Kcal
% Daily Value*
Total Fat 33.08g 51%
Cholesterol 237.56mg 79%
Sodium 1685.54mg 70%
Potassium 808.56mg 17%
Total Carbs 5.04g 2%
Sugars 2.91g 12%
Dietary Fiber 2.06g 8%
Protein 61.36g 123%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 646.9mg 65%
Amount Per 100 g
Calories 175.93 Kcal (737 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 51%
Cholesterol 70.8mg 79%
Sodium 502.38mg 70%
Potassium 240.99mg 17%
Total Carbs 1.5g 2%
Sugars 0.87g 12%
Dietary Fiber 0.61g 8%
Protein 18.29g 123%
Vitamin C 4.4mg 25%
Iron 0.1mg 3%
Calcium 192.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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