Directions:
- Combine the chicken broth, green chilies, tomatoes with green chilies, onion, and garlic in a soup pot.
- Add the shredded chicken. Bring to a boil, stirring frequently. Reduce heat and simmer for 30-35 minutes.
- Add the lime juice, cilantro, cayenne, and cumin. Simmer for 10-15 minutes longer.
- Cut the tortillas into 1/2 x 2-inch strips. Fry in hot olive oil in skillet until golden brown; drain on paper towels.
- Ladle the soup into bowls. Garnish with shredded Monterey Jack or cheddar cheese and the tortilla strips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.82 Kcal (62 kJ) | ||
| Calories from fat | 5.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 20mg | 1% | |
| Potassium | 19.63mg | 0% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 212.39 Kcal (889 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 1% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 0% | |
| Sodium | 286.49mg | 1% | |
| Potassium | 281.21mg | 0% | |
| Total Carbs | 28.59g | 1% | |
| Sugars | 3.95g | 1% | |
| Dietary Fiber | 3.63g | 1% | |
| Protein | 6.58g | 1% | |
| Vitamin C | 6mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 28.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
