Green Chile Pork Stew Recipe

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Ingredients:

Serving

4 lb boned pork shoulder ( butt) fat trimmed and cut in 2 in. pieces
2-3 tbsp oil as needed
3 onions cut into 3/4 inch wedges
5 clove large, garlic minced
3 tbsp ground cumin
1 can 28 oz. peeled whole tomatoes
1 can 14.5 oz chicken broth
1 1/2 lb anaheim or poblano chiles (about) 10) peeled and chopped
2 tbsp chopped oregano leaves
salt and pepper
chopped cilantro
lime wedges

Directions:

In a 6-8 quart pan, combine pork with 1/3 cup water Cover and cook over medium high heat stirring occasionally, until meat is very juicy.15-20 mins. Uncover, increase heat to high and cook stirring often until liquid is evaporated and meat is browned, 20-30 mins. Lift out meat and set aside
Reduce heat to medium. If you have left over rendered pork fat in the pan discard all but 3 tbsp, if not add oil. Add onions, garlic, and cumin; stir and cover. cook stirring occasionally until onions are soft. about 8 min.
Return meat and any accumulated juices to pan. Add tomatoes (with their juice) and broth. Break up the tomatoes with a spoon. Bring almost to a boil, then reduce to a gentle simmer, cover and cook one hour.
Stir in chiles and oregano. Cover and cook until pork is very tender when pierced and flavors are blended, about 15 mins. Season to taste with salt and pepper. Sprinkle with cilantro and serve with lime wedges to squeeze over chile.
To peel chiles remove stems, slice in half lengthwise, then remove the ribs and seeds. Lay cut side down on a cookie sheet and broil 4-5 in from heat until black and blistered. 5-8 mins Let chiles cool then peel

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1355.31 Kcal (5674 kJ)
Calories from fat	635.66 Kcal
		% Daily Value*
Total Fat	70.63g	109%
Cholesterol	139.41mg	46%
Sodium	81.25mg	3%
Potassium	2627.97mg	56%
Total Carbs	119.25g	40%
Sugars	1.74g	7%
Dietary Fiber	1.43g	6%
Protein	49.12g	98%
Vitamin C	196.7mg	328%
Vitamin A	9.4mg	312%
Iron	2mg	11%
Calcium	48mg	5%

Amount Per 100 g
Calories	362.84 Kcal (1519 kJ)
Calories from fat	170.17 Kcal
		% Daily Value*
Total Fat	18.91g	109%
Cholesterol	37.32mg	46%
Sodium	21.75mg	3%
Potassium	703.55mg	56%
Total Carbs	31.92g	40%
Sugars	0.47g	7%
Dietary Fiber	0.38g	6%
Protein	13.15g	98%
Vitamin C	52.7mg	328%
Vitamin A	2.5mg	312%
Iron	0.5mg	11%
Calcium	12.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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