Ingredients:
- 2 inches section whole canela cinnamon or 1 tsp ground cinnamon
- 3 whole cloves or 1/4 tsp ground cloves
- 2 bay leaves (optional)
Directions:
- Heat a heavy skillet over medium heat.As skillet is heating clean chiles:remove stem and seeds tear into 2 or 3 pieces.
- Working in 2 or 3 batches,briefly toast chiles for about 3-5 seconds on each side,pressing down on the chiles with a metal spatula .It's ok if they are a little scorched in spots but they shouldn't burn -adjust heat if necessary.Place chiles in a small saucepan,cover with hot water and let soak about 30 minutes,covered,Discard water.
- Meanwhile return skillet to the stove over medium low heat.Add cumin seeds and toast,stirring often until a few begin to pop-you should smell them toasting and they should turn slightly darker.
- Transfer cumin seeds to a spice grinder along with cinnamon,cloves and bay leaf(if using).Grind to a fine powder.
- Coarsley chop the onion and place in a blender along with chiles,garlic and vinegar.Blend to a smooth paste.If the mixture is too dry to blend easily in your machine add more vinegar,1 tablespoon at the time, until the consistency is thin enough to blend.
- Mix pork,chile vinegar mix and all spices together.you may cook immediately as you would any chorizo or you may let it sit overnight,refridgerated ,to further develope the flavors.
- I.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.52 Kcal (3222 kJ) | ||
| Calories from fat | 583.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.83g | 100% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 813mg | 34% | |
| Potassium | 299.03mg | 6% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 25.63g | 103% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 790.81 Kcal (3311 kJ) | ||
| Calories from fat | 599.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.62g | 100% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 18% | |
| Sodium | 835.49mg | 34% | |
| Potassium | 307.3mg | 6% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 26.34g | 103% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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