Directions:
- Preheat oven to 350°F
- Lightly grease a 9x13 inch glass casserole dish.
- Combine the minced onions and jalapenos.
- Pour both cans of enchilada sauce into a 2 quart sauce pan, bring to a boil, immediately reduce heat, stir and simmer for 2 minutes Remove from heat.
- Add 1/2 cup of heated sauce to the bottom of the casserole dish and spread evenly. Save remaining sauce.
- In a large skillet, over the Med-High setting, heat corn oil. When the oil is hot add 3 corn tortillas at a time, sizzling approx 5 seconds turn with tongs and heat an additional 3 to 5 seconds (or until soft - do not allow them to get crisp). Use paper towels to drain the heated tortillas and layer 6 of them over the sauce in the dish.
- Add a third of the minced onions and jalapenos followed by a third of the cubed and shredded cheeses and lightly salt. Pour another 1/2 cup of sauce over cheese. Repeat layers twice, ending with all remaining cheese, onion/jalapeno mix, cheese, sauce and salt.
- Bake uncovered at 350 F for 20 mins or until cheese is melted and bubbly -do not allow to brown. Remove from oven and allow to rest 5 minutes.
- Cut into squares and serve with cold beer, Mexican rice, beans, sour cream or cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.08 Kcal (1441 kJ) | ||
| Calories from fat | 231.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 16% | |
| Sodium | 343.24mg | 14% | |
| Potassium | 93.17mg | 2% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 367.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 177.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 40% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 16% | |
| Sodium | 263.36mg | 14% | |
| Potassium | 71.48mg | 2% | |
| Total Carbs | 12.78g | 6% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 10.41g | 27% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.6mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 282mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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