Directions:
- Preheat oven to 425 degrees F.
- Unroll pie crusts onto a flat surface. Top each quadrant of crust with 1/2 cup of beef, 1/4 cup of cheese and about a tablespoon of chiles, making even layers and spreading ingredients to within 1/2-inch of the edges. Top with second pie crust. Using a pastry cutter or sharp knife, make an X across the circle, making 4 equal sections. Pinch around the edges with a fork to seal.
- Transfer empanadas to a baking sheet and make small slits in the top of each one to allow steam to escape during cooking. Bake 8 to 10 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.61 Kcal (4060 kJ) | ||
| Calories from fat | 506.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.26g | 87% | |
|---|---|---|---|
| Cholesterol | 150.83mg | 50% | |
| Sodium | 886.44mg | 37% | |
| Potassium | 670.98mg | 14% | |
| Total Carbs | 63.95g | 21% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 50.35g | 101% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.9mg | 22% | |
| Calcium | 480.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 324.24 Kcal (1358 kJ) | ||
| Calories from fat | 169.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 87% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 50% | |
| Sodium | 296.43mg | 37% | |
| Potassium | 224.38mg | 14% | |
| Total Carbs | 21.38g | 21% | |
| Sugars | 1.17g | 14% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 16.84g | 101% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.3mg | 22% | |
| Calcium | 160.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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