Directions:
- Preheat oven to 350.
- Combine chicken, green chiles, onion and black olives. Add enough Salsa Verde to make mixture moist.
- In a greased casserole dish pour about a cup of sauce into the bottom. Take one flour tortilla and moisten in sauce and then fill with 2 oz of chicken and top with about 1 oz of cheese. Roll tortilla and push to one end of pan. Repeat with remaining tortillas adding sauce as needed to moisten tortillas. Top all enchiladas with any extra sauce and remaining cheese.
- Bake at 350 for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4617.54 Kcal (19333 kJ) | ||
| Calories from fat | 2447.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.94g | 418% | |
|---|---|---|---|
| Cholesterol | 811.94mg | 271% | |
| Sodium | 11061.5mg | 461% | |
| Potassium | 6421.54mg | 137% | |
| Total Carbs | 317.26g | 106% | |
| Sugars | 102.43g | 410% | |
| Dietary Fiber | 76.75g | 307% | |
| Protein | 241g | 482% | |
| Vitamin C | 140mg | 233% | |
| Vitamin A | 6.2mg | 208% | |
| Iron | 28.1mg | 156% | |
| Calcium | 3815.6mg | 382% | |
| Amount Per 100 g | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 110.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 418% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 271% | |
| Sodium | 501.18mg | 461% | |
| Potassium | 290.95mg | 137% | |
| Total Carbs | 14.37g | 106% | |
| Sugars | 4.64g | 410% | |
| Dietary Fiber | 3.48g | 307% | |
| Protein | 10.92g | 482% | |
| Vitamin C | 6.3mg | 233% | |
| Vitamin A | 0.3mg | 208% | |
| Iron | 1.3mg | 156% | |
| Calcium | 172.9mg | 382% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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