Ingredients:
- 2 frozen easy split southern style biscuits
- 2 eggs
- slice of cantaloupe, on side if desired.
Directions:
- Heat oven to 375 F. Spray 2 (10 oz.) custard cups or souffle' dishes with cooking spray.
- If necessary, heat bacon in microwave to make pliable. Line inner side of each custard cup (not bottom) with 2 bacon slices, overlapping as necessary.
- Gently place frozen biscuit in each cup to fit inside bacon collar. Spoon 1 heaping tablespoon green chiles onto each biscuit; place remaining green chiles in small bowl and set aside. Sprinkle 2 tablespoons cheese over chiles on each biscuit.
- Carefully crack 1 egg over cheese on each. Sprinkle each wit 2 tablespoons remaining cheese to cover; sprinkle with salt and pepper.
- Place custard cups on cookie sheet; bake 25-35 minutes or until biscuits are baked and egg whites are set.
- Cool in cups 5 minutes. Mean while, add tomato, cilantro, onion and lime juice to green chiles in bowl; mix well.
- Season to taste with salt.
- Carefully remove bacon-wrapped biscuits from custard cups; Place on individual plates. Spoon green chile salsa over top and around sides. Serve with cantaloupe and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.46 Kcal (1961 kJ) | ||
| Calories from fat | 279.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 215.1mg | 72% | |
| Sodium | 819.73mg | 34% | |
| Potassium | 1104.21mg | 23% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 20.3g | 41% | |
| Vitamin C | 132.8mg | 221% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 89.07 Kcal (373 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 48% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 72% | |
| Sodium | 155.85mg | 34% | |
| Potassium | 209.94mg | 23% | |
| Total Carbs | 5.65g | 10% | |
| Sugars | 4.52g | 95% | |
| Dietary Fiber | 0.87g | 18% | |
| Protein | 3.86g | 41% | |
| Vitamin C | 25.2mg | 221% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 8% | |
| Calcium | 33.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caledonian Brunch Casserole (Make-Ahead)
White bread, with crusts removed and 13 more.. -
Texas Couscous
Instant couscous, Tomatoes, chopped, Cilantro and 8 more.. -
Gourmet Meatloaf
Ground beef (80/20), Fresh basil, chopped and 13 more.. -
Christmas Morning Wife Saver (Breakfast Casserole)
Bread, crusts removed - divided, Canadian bacon and 13 more.. -
Easy Christmas Morning Breakfast
White bread, crusts removed, Ham, thinly sliced and 12 more.. -
Quickie Quickie Quiche
Eggs, Milk, Spicy sausage, Garlic pepper seasoning, Salt and 9 more.. -
Easy Fish Tacos
Tomatoes, diced, Mango, peeled and diced, Onion, chopped and 10 more.. -
Pico de Gallo: Fresh Tomato Salsa
Tomatoes (about 2 medium), seeded and finely diced (1 1/2... and 5 more.. -
Farmer's Breakfast
Bacon , cut into 2 inch pieces, Green bell pepper, chopped and 5 more.. -
Mayan Salsa Habanera
Red onion, finely diced, Tomatoes, finely diced and 9 more.. -
Arkansas Breakfast Casserole
Bacon, cut in 2 inch pieces, Green pepper, chopped and 5 more.. -
Fresh Salsa
Onion, peeled, Garlic clove and 7 more..
Also Try
-
Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)
Tomatoes (about 1 lb), Garlic cloves, unpeeled and 5 more.. -
Chiles Rellenos and Eggs with Tomato Jalapeño Salsa
Salsa, Tomatoes, Unpeeled medium white onion and 12 more.. -
-
-
-
Carne Asada Tacos with Green Salsa (Brian Boitano)
Vegetable stock or broth, Diced tomatoes, Chipotle peppers and 20 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
