Directions:
- Pulse first 6 ingredients in a blender or food processor until a coarse puree forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2104.98 Kcal (8813 kJ) | ||
| Calories from fat | 2132.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.99g | 365% | |
|---|---|---|---|
| Sodium | 25.34mg | 1% | |
| Potassium | 214.4mg | 5% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 2mg | 11% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 763.78 Kcal (3198 kJ) | ||
| Calories from fat | 773.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.99g | 365% | |
|---|---|---|---|
| Sodium | 9.2mg | 1% | |
| Potassium | 77.79mg | 5% | |
| Total Carbs | 0.83g | 1% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 15.3mg | 70% | |
| Iron | 0.7mg | 11% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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