1 whole(s) jalapeno steemed and peeled |
1 cup(s) extra-virgin olive oil |
1/2 cup(s) flat-leaf parsley leaves |
1/2 cup(s) fresh cilantro leaves loosely packed |
1/2 teaspoon(s) chopped peeled ginger , kosher salt and freshly ground pepper |
1/2 cup(s) fresh mint loosley packed |