Directions:
- Blend the peppers into a puree in a food processor with the garlic, vinegar, cayenne, cumin, and olive oil.
- Put puree in a serving bowl and mix in the chopped parsley, cilantro, and lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.77 Kcal (3034 kJ) | ||
| Calories from fat | 538.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.85g | 92% | |
|---|---|---|---|
| Sodium | 41.82mg | 2% | |
| Potassium | 919.83mg | 20% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 26.93g | 108% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 726mg | 1210% | |
| Vitamin A | 17.8mg | 592% | |
| Iron | 303.9mg | 1689% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 70.69 Kcal (296 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 92% | |
|---|---|---|---|
| Sodium | 4.08mg | 2% | |
| Potassium | 89.72mg | 20% | |
| Total Carbs | 3.84g | 13% | |
| Sugars | 2.63g | 108% | |
| Dietary Fiber | 0.95g | 39% | |
| Protein | 0.1g | 2% | |
| Vitamin C | 70.8mg | 1210% | |
| Vitamin A | 1.7mg | 592% | |
| Iron | 29.6mg | 1689% | |
| Calcium | 8.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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