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Green Beans With Walnut Vinaigrette Recipe

Green Beans With Walnut Vinaigrette Recipe

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Ingredients:

Serving

3 quarts water
1 1/2 lbs green beans, trimmed
3/4 cup walnuts, coarsely chopped
8 green onions, minced
1/4 cup parsley, chopped
1/4 cup dill, snipped
3/4 cup olive oil
1/4 cup cider vinegar (may use part balsamic)
1/2 tsp salt , to taste
1/4 tsp black pepper , to taste
1/2 cup radish, thinly sliced (or radish roses)
2 tbsp parsley, snipped (or or and dill)

Directions:

In a large saucepan, bring the water to a boil over high heat. Add the beans, reduce the heat to moderate, cover, and cook until crisp tender-about 5 minutes. Drain the bean in a colander and rinse under cold water. Drain well and place in a serving bowl.
Blend the walnuts, green onions, parsley, dill, olive oil, vinegar, salt, and pepper in a food processor or blender until smooth, about 1 minute. Spoon over the beans and toss well. Refrigerate, tightly covered, for about 1 hour. This will keep up to 24 hours.
Just before serving, garnish with the radishes and parsley, if desired. Serve as a side dish or a light luncheon dish with cheese and a crusty bread. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.73 Kcal (1628 kJ)
Calories from fat	335.15 Kcal
		% Daily Value*
Total Fat	37.24g	57%
Sodium	219.39mg	9%
Potassium	401.09mg	9%
Total Carbs	11.16g	4%
Sugars	4.59g	18%
Dietary Fiber	5.15g	21%
Protein	6.41g	13%
Vitamin C	22.8mg	38%
Iron	2mg	11%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	57.98 Kcal (243 kJ)
Calories from fat	49.98 Kcal
		% Daily Value*
Total Fat	5.55g	57%
Sodium	32.72mg	9%
Potassium	59.82mg	9%
Total Carbs	1.66g	4%
Sugars	0.68g	18%
Dietary Fiber	0.77g	21%
Protein	0.96g	13%
Vitamin C	3.4mg	38%
Iron	0.3mg	11%
Calcium	17.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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