Tarragon Chicken Recipe

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Tarragon Chicken
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Ingredients:

Directions:

  1. Wash chicken and pat dry, using paper towels.
  2. Lightly flour chicken and season with salt, pepper and mustard.
  3. Heat butter and oil in a flameproof casserole until hot but not smoking.
  4. Add chicken pieces and sauté, turning from time to time, until golden brown on both sides.
  5. Set aside.
  6. Add wine and water to pan and stir over high heat until boiling rapidly and slightly reduced Layer beans and chicken with courgettes, garlic, bay leaves and potatoes.
  7. Sprinkle with tarragon and extra seasoning.
  8. Cover with the lid and bake in the oven at 160 C for 1-1 1/2 hours .
  9. Add broccoli, sea salt, freshly milled pepper and olive oil.
  10. Cover to steam broccoli.
  11. When softened (10-12 minutes) serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2156.18 Kcal (9027 kJ)
Calories from fat 1649.73 Kcal
% Daily Value*
Total Fat 183.3g 282%
Cholesterol 409.02mg 136%
Sodium 594.16mg 25%
Potassium 1758.72mg 37%
Total Carbs 61.36g 20%
Sugars 11.31g 45%
Dietary Fiber 13.49g 54%
Protein 49.65g 99%
Vitamin C 211.9mg 353%
Vitamin A 1.4mg 46%
Iron 5mg 28%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 220.3 Kcal (922 kJ)
Calories from fat 168.55 Kcal
% Daily Value*
Total Fat 18.73g 282%
Cholesterol 41.79mg 136%
Sodium 60.71mg 25%
Potassium 179.69mg 37%
Total Carbs 6.27g 20%
Sugars 1.16g 45%
Dietary Fiber 1.38g 54%
Protein 5.07g 99%
Vitamin C 21.6mg 353%
Vitamin A 0.1mg 46%
Iron 0.5mg 28%
Calcium 23.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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