Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions.
- In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.93 Kcal (259 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 159.99mg | 7% | |
| Potassium | 183.37mg | 4% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 12.5mg | 70% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.06 Kcal (281 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 5% | |
|---|---|---|---|
| Sodium | 173.26mg | 7% | |
| Potassium | 198.59mg | 4% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 2.79g | 10% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 7.8mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 13.6mg | 70% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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