Country Style Green Beans Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen green beans, thawed
8 -10 slices bacon, chopped
1 medium onion, cut into thin rings
1/2 cup apple cider vinegar
1/4 cup white sugar

Directions:

In a cast iron skillet, brown bacon and onions until bacon is crispy.
Remove bacon and onions with a slotted spoon and drain on paper towels. Reserve 1/4 cup of pan drippings.
In a small bowl, mix together vinegar and sugar; add to skillet.
Bring to a boil, then add green beans.
Reduce heat and simmer 5 minutes.
Return bacon and onion mixture to the pan and heat through, about another 5 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.72 Kcal (857 kJ)
Calories from fat	151.2 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	27.72mg	9%
Sodium	279.16mg	12%
Potassium	120mg	3%
Total Carbs	7.4g	2%
Sugars	5.78g	23%
Dietary Fiber	0.51g	2%
Protein	5.74g	11%
Vitamin C	1.9mg	3%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	227.36 Kcal (952 kJ)
Calories from fat	167.92 Kcal
		% Daily Value*
Total Fat	18.66g	26%
Cholesterol	30.79mg	9%
Sodium	310.03mg	12%
Potassium	133.27mg	3%
Total Carbs	8.22g	2%
Sugars	6.41g	23%
Dietary Fiber	0.56g	2%
Protein	6.37g	11%
Vitamin C	2.1mg	3%
Iron	0.1mg	0%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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