Green Beans With Shallots and Garlic Recipe

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Green Beans With Shallots and Garlic
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Ingredients:

Directions:

  1. Boil green beans for 4-5 minutes until just tender but still crisp.
  2. Heat a non-stick fry pan over medium heat and add oil.
  3. Add the shallot and saute for a minute.
  4. Drain the green beans and add to the shallots.
  5. Saute, stirring until the shallots are soft and the green beans are tender.
  6. Add the garlic and saute for 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.87 Kcal (406 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 13.66mg 1%
Potassium 428.94mg 9%
Total Carbs 17.78g 6%
Sugars 7.82g 31%
Dietary Fiber 5.08g 20%
Protein 4.01g 8%
Vitamin C 18.5mg 31%
Iron 1.7mg 10%
Calcium 65mg 7%
Amount Per 100 g
Calories 56.28 Kcal (236 kJ)
Calories from fat 11.84 Kcal
% Daily Value*
Total Fat 1.32g 3%
Sodium 7.93mg 1%
Potassium 249.2mg 9%
Total Carbs 10.33g 6%
Sugars 4.54g 31%
Dietary Fiber 2.95g 20%
Protein 2.33g 8%
Vitamin C 10.7mg 31%
Iron 1mg 10%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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