Directions:
- Microwave green beans according to package directions.
- While beans cook, melt butter in a large skillet over medium heat. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir in vinegar, salt, and pepper; cook 1 minute. Add beans, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.67 Kcal (208 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 296.35mg | 12% | |
| Potassium | 66.69mg | 1% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.2 Kcal (570 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 4% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 3% | |
| Sodium | 812.61mg | 12% | |
| Potassium | 182.87mg | 1% | |
| Total Carbs | 13.9g | 2% | |
| Sugars | 8.83g | 13% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 5.3mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 38.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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