Directions:
- Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries. Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature. Stress-Less Tip: Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.87 Kcal (4643 kJ) | ||
| Calories from fat | 684.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.04g | 117% | |
|---|---|---|---|
| Cholesterol | 209.39mg | 70% | |
| Sodium | 179.54mg | 7% | |
| Potassium | 1734.03mg | 37% | |
| Total Carbs | 73.65g | 25% | |
| Sugars | 40.1g | 160% | |
| Dietary Fiber | 22.23g | 89% | |
| Protein | 42g | 84% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 9.5mg | 53% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 129.17 Kcal (541 kJ) | ||
| Calories from fat | 79.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 117% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 70% | |
| Sodium | 20.91mg | 7% | |
| Potassium | 201.99mg | 37% | |
| Total Carbs | 8.58g | 25% | |
| Sugars | 4.67g | 160% | |
| Dietary Fiber | 2.59g | 89% | |
| Protein | 4.89g | 84% | |
| Vitamin C | 9.5mg | 136% | |
| Iron | 1.1mg | 53% | |
| Calcium | 32.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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