Directions:
- Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
- Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
- Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.33 Kcal (324 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Sodium | 5.27mg | 0% | |
| Potassium | 183.71mg | 4% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.53 Kcal (350 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Sodium | 5.7mg | 0% | |
| Potassium | 198.44mg | 4% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 2.76g | 10% | |
| Dietary Fiber | 2.99g | 11% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 14mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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