Green Beans with Roasted Nuts and Cranberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
kosher salt and pepper |
1 1/2 pounds green beans, trimmed |
2 tablespoons extra-virgin olive oil |
1/2 cup roasted, unsalted mixed nuts, roughly chopped |
1/4 cup dried cranberries |
Directions:
1. Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries. Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature. Stress-Less Tip: Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.
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