Green Beans With Lemon and Thyme |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe sounded very plain to me, thought it wouldn't be anything great, but I was wrong...so simple and very, very good. From a magazine clipping. Ingredients:
2 lbs green beans |
2 tablespoons butter |
2 teaspoons chopped fresh thyme |
1 teaspoon finely grated lemon zest |
salt and pepper |
Directions:
1. Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
2. Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
3. Season with salt and pepper and serve.
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