Green Beans with Lamb (Lubea fe lahem) Recipe

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Green Beans with Lamb (Lubea fe lahem)
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Ingredients:

  • 1 medium onion, chopped
  • 1 (15 oz) can chopped tomatoes
  • 1 (10 oz) can tomato paste
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp allspice
  • 1 cup hot water

Directions:

  1. Brown meat and onions in a little olive oil.
  2. Add spices and water and let simmer for about 5 minutes.
  3. Add greenbeans and tomatoes.
  4. Cover and simmer for one hour.
  5. Or bake in oven at 450 for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.7 Kcal (673 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 49.14mg 16%
Sodium 450.41mg 19%
Potassium 620.92mg 13%
Total Carbs 13.46g 4%
Sugars 5.98g 24%
Dietary Fiber 5.21g 21%
Protein 18.57g 37%
Vitamin C 21.2mg 35%
Iron 3.2mg 18%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 54.43 Kcal (228 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 6%
Cholesterol 16.64mg 16%
Sodium 152.56mg 19%
Potassium 210.31mg 13%
Total Carbs 4.56g 4%
Sugars 2.03g 24%
Dietary Fiber 1.77g 21%
Protein 6.29g 37%
Vitamin C 7.2mg 35%
Iron 1.1mg 18%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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