Green Beans with Lamb (Lubea fe lahem) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers! Ingredients:
1 lb cubed lamb |
2 lbs cut green beans (frozen is best) |
1 medium onion, chopped |
1 (15 ounce) can chopped tomatoes |
1 (10 ounce) can tomato paste |
1 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon clove |
1/4 teaspoon allspice |
1 cup hot water |
Directions:
1. Brown meat and onions in a little olive oil.
2. Add spices and water and let simmer for about 5 minutes.
3. Add greenbeans and tomatoes.
4. Cover and simmer for one hour.
5. Or bake in oven at 450 for one hour.
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