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Green Beans with Brown Butter and Pine Nuts (Sandra Lee) Recipe

Green Beans with Brown Butter and Pine Nuts (Sandra Lee) Recipe

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Green Beans with Brown Butter and Pine Nuts (Sandra Lee)

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Ingredients:

Serving

Directions:

Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes.
Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma. Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.33 Kcal (797 kJ)
Calories from fat	154.64 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Cholesterol	30.37mg	10%
Sodium	2.99mg	0%
Potassium	235.43mg	5%
Total Carbs	8.01g	3%
Sugars	1.47g	6%
Dietary Fiber	3.75g	15%
Protein	2.48g	5%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	135.96 Kcal (569 kJ)
Calories from fat	110.47 Kcal
		% Daily Value*
Total Fat	12.27g	26%
Cholesterol	21.69mg	10%
Sodium	2.14mg	0%
Potassium	168.18mg	5%
Total Carbs	5.73g	3%
Sugars	1.05g	6%
Dietary Fiber	2.68g	15%
Protein	1.77g	5%
Vitamin C	3.4mg	8%
Vitamin A	0.1mg	5%
Iron	1.2mg	9%
Calcium	38.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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