Green Beans with Brown Butter and Pine Nuts (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Ingredients:
2 (1-pound) bags cut green beans, frozen |
2 tablespoons water |
1 stick butter |
1 teaspoon crushed garlic |
1/2 cup pine nuts |
salt and freshly ground black pepper |
Directions:
1. Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes.
2. Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma. Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper.
3. Serve immediately.
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