Green Beans with Bacon Recipe

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Green Beans with Bacon
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Ingredients:

  • 1-1/2 lb green beans , cut into 1-inch pieces
  • 6 bacon strips
  • pepper and seasoned salt to taste

Directions:

  1. In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.93 Kcal (477 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 13.86mg 5%
Sodium 144.12mg 6%
Potassium 221mg 5%
Total Carbs 6.16g 2%
Sugars 2.55g 10%
Dietary Fiber 2.55g 10%
Protein 4.43g 9%
Vitamin C 10.2mg 17%
Iron 0.9mg 5%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 107.45 Kcal (450 kJ)
Calories from fat 71.3 Kcal
% Daily Value*
Total Fat 7.92g 13%
Cholesterol 13.07mg 5%
Sodium 135.92mg 6%
Potassium 208.43mg 5%
Total Carbs 5.81g 2%
Sugars 2.41g 10%
Dietary Fiber 2.41g 10%
Protein 4.18g 9%
Vitamin C 9.6mg 17%
Iron 0.8mg 5%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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