Directions:
- In 5 QT stock pot, Sautee bacon.
- When bacon begins to brown add onion and cook till onion becomes translucent.
- Add green beans and cover in the bacon grease.
- Add water to cover.
- On Med high heat, add soup mix, pepper, and garlic salt.
- Cook for at least 30 minutes. Even if you over cook, they will be great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.1 Kcal (348 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 82.44mg | 3% | |
| Potassium | 239.73mg | 5% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.81 Kcal (301 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 7% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 71.23mg | 3% | |
| Potassium | 207.14mg | 5% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 2.73g | 13% | |
| Dietary Fiber | 2.54g | 12% | |
| Protein | 3.43g | 8% | |
| Vitamin C | 10.1mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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