Directions:
- Place beans into an ungreased 1 1/2 quart baking dish.
- Stir bacon drippings into beans.
- Dissolve bouillon in water and add garlic salt and pepper.
- Pour over beans.
- Cover and Bake at 350 for 1 hour.
- Top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.67 Kcal (300 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 388.34mg | 16% | |
| Potassium | 100.75mg | 2% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.84 Kcal (192 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 9% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 3% | |
| Sodium | 248.39mg | 16% | |
| Potassium | 64.44mg | 2% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.48g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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