Directions:
- Place beans in saucepan and cover with water,bring to a boil.Cook,uncovered for 8 to 10 minutes,drain and set aside.
- In a skillet,cook bacon over medium heat until crisp.Remove to paper towel. Drain,reserving 1 Tablespoon drippings.
- In the same skillet,saute onion on drippings until tender.
- In a small bowl,combine the cornstarch, mustard,and water until smooth. Stir in onion.Bring to a boil cook and stir for 1 to 2 minutes or until thickened.Stir in brown sugar and vinegar.Add the beans,heat through, top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.91 Kcal (623 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 297.38mg | 12% | |
| Potassium | 327.37mg | 7% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.2mg | 6% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.59 Kcal (312 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 13% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 5% | |
| Sodium | 148.95mg | 12% | |
| Potassium | 163.97mg | 7% | |
| Total Carbs | 7.13g | 5% | |
| Sugars | 3.42g | 27% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 2.65g | 11% | |
| Vitamin C | 7.8mg | 26% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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