German Potato Salad Recipe

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Ingredients:

Serving

3 lb medium red potatoes
5 bacon strips, diced
1 medium onion, chopped
1/4 cup king arthur unbleached all-purpose flour
2 tsp salt
1/4 tsp celery seed
1/4 tsp pepper
1-1/4 cups sugar
1 cup cider vinegar
3/4 cup water
3 tbsp minced fresh parsley

Directions:

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool.
In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender.
Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.
Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.62 Kcal (1393 kJ)
Calories from fat	63.29 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	11.55mg	4%
Sodium	731.61mg	30%
Potassium	860.54mg	18%
Total Carbs	59.82g	20%
Sugars	20.64g	83%
Dietary Fiber	3.74g	15%
Protein	6.87g	14%
Vitamin C	18.2mg	30%
Iron	1.8mg	10%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	111.84 Kcal (468 kJ)
Calories from fat	21.28 Kcal
		% Daily Value*
Total Fat	2.36g	11%
Cholesterol	3.88mg	4%
Sodium	246mg	30%
Potassium	289.36mg	18%
Total Carbs	20.11g	20%
Sugars	6.94g	83%
Dietary Fiber	1.26g	15%
Protein	2.31g	14%
Vitamin C	6.1mg	30%
Iron	0.6mg	10%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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