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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a wonderful dish and so easy to make. Wonderful for potluck Ingredients:
1 lb fresh green beans, cut into 2 in pieces |
3 slices bacon, diced |
1 medium onion, quartered and sliced |
2 teaspoons cornstarch |
1/4 teaspoon salt |
1/4 teaspoon ground mustard |
1/2 cup water |
1 tablespoon brown sugar |
1 tablespoon cider vinegar |
Directions:
1. Place beans in saucepan and cover with water,bring to a boil.Cook,uncovered for 8 to 10 minutes,drain and set aside.
2. In a skillet,cook bacon over medium heat until crisp.Remove to paper towel. Drain,reserving 1 Tablespoon drippings.
3. In the same skillet,saute onion on drippings until tender.
4. In a small bowl,combine the cornstarch, mustard,and water until smooth. Stir in onion.Bring to a boil cook and stir for 1 to 2 minutes or until thickened.Stir in brown sugar and vinegar.Add the beans,heat through, top with bacon.
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