Green Beans and Tomatoes Recipe

Posted by
Rate It!
Green Beans and Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain green beans of all liquid.
  2. Saute chopped onion in the oil till translucent.
  3. Add green beans and cook covered stirring every so often for
  4. About 10 minutes.
  5. Add the tomatoes.
  6. Cook till tomatoes start to burst.
  7. Salt and Pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.58 Kcal (467 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 1.95mg 0%
Potassium 70.06mg 1%
Total Carbs 11.75g 4%
Sugars 6.26g 25%
Dietary Fiber 0.98g 4%
Protein 0.56g 1%
Vitamin C 3.6mg 6%
Iron 0.1mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 66.83 Kcal (280 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 11%
Sodium 1.17mg 0%
Potassium 41.96mg 1%
Total Carbs 7.04g 4%
Sugars 3.75g 25%
Dietary Fiber 0.58g 4%
Protein 0.33g 1%
Vitamin C 2.2mg 6%
Iron 0.1mg 1%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top