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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband came up with this recipe. It is probably one of the best ways I have ever tasted for making canned green beans fancy. Every time I make them I get rave reviews. Ingredients:
2 (14 ounce) cans green beans |
1 onion, chopped |
2 cups grape tomatoes |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Drain green beans of all liquid.
2. Saute chopped onion in the oil till translucent.
3. Add green beans and cook covered stirring every so often for
4. about 10 minutes.
5. Add the tomatoes.
6. Cook till tomatoes start to burst.
7. Salt and Pepper to taste.
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