Green Bean Salad With Pecans & Gorgonzola Recipe

Directions:

1. In a medium saucepan, bring 1-2 inches water to boil.
2. Prepare a bowl with water & ice.
3. Add the green beans to the boiling water and cook for 2-3 minutes or until bright green & still crisp.
4. Using a slotted spoon, transfer the beans to the icewater to stop cooking.
5. Once the beans are cool, place them on a flour sack towel to dry.
6. In a small bowl combine mustard & vinegar. Slowly whisk in oil.
7. Add salt & pepper to taste.
8. In a medium bowl, combine green beans & scallions.
9. Pour dressing over and stir to coat.
10. Sprinkle nuts & cheese on top.
11. Cover and chill for 15 minutes.
12. Serve chilled.