Directions:
- Mix mustard, vinegar, and half of the blue cheese; gradually add the olive oil while whisking and whisk until emulsified; season with salt and pepper.
- Plate each iceberg head; drizzle with dressing and garnish with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.51 Kcal (1560 kJ) | ||
| Calories from fat | 327.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 56% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 451.52mg | 19% | |
| Potassium | 267.75mg | 6% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 158.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 56% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 7% | |
| Sodium | 219.26mg | 19% | |
| Potassium | 130.02mg | 6% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 1.46g | 12% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 3.62g | 15% | |
| Vitamin C | 2mg | 7% | |
| Calcium | 85.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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