Basic Vinaigrette Recipe

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Ingredients:

Serving

4 tbsp dijon mustard
4 -6 tbsp red wine vinegar
6 tbsp vegetable oil
2 tbsp olive oil
salt
black pepper
water , to thin (optional)

Directions:

In a small bowl whisk together the Dijon mustard and red wine vinegar.
Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
Season with salt and pepper to taste.
If necessary add in a small amount of water to thin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.32 Kcal (1052 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	171.86mg	7%
Potassium	27.98mg	1%
Total Carbs	0.75g	0%
Sugars	0.15g	1%
Dietary Fiber	0.45g	2%
Protein	0.6g	1%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	411.77 Kcal (1724 kJ)
Calories from fat	412.88 Kcal
		% Daily Value*
Total Fat	45.88g	43%
Sodium	281.57mg	7%
Potassium	45.84mg	1%
Total Carbs	1.23g	0%
Sugars	0.25g	1%
Dietary Fiber	0.74g	2%
Protein	0.98g	1%
Vitamin C	0.8mg	1%
Iron	0.5mg	2%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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