Green Bean Salad with Basil Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds green beans, trimmed |
3 shallots, minced |
2 tablespoons balsamic vinegar or red wine vinegar |
1/4 cup olive oil |
2/3 cup chopped fresh basil leaves |
2/3 cup grated romano cheese |
additional grated romano cheese |
Directions:
1. Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl. Combine shallots and vinegar. Gradually mix in oil. Add basil. Add enough dressing to beans to coat. Gently mix in 2/3 cup cheese. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Place beans on platter. Top with cheese.
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