Directions:
- COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.
- TOSS beans with the cheese, onion and dill. Add prepared dressing; mix lightly.
- SERVE immediately. Or, cover and refrigerate several hours or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.41 Kcal (173 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 73.9mg | 3% | |
| Potassium | 204.7mg | 4% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.62 Kcal (166 kJ) | ||
| Calories from fat | 5.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 70.7mg | 3% | |
| Potassium | 195.84mg | 4% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.76g | 12% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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