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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Ingredients:
2 pounds fresh green beans |
1 cheese garlic salad dressing mix |
1/2 cup athenos traditional crumbled feta cheese |
1/2 cup chopped red onion |
1/4 cup chopped fresh dill |
Directions:
1. COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.
2. TOSS beans with the cheese, onion and dill. Add prepared dressing; mix lightly.
3. SERVE immediately. Or, cover and refrigerate several hours or until chilled.
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