Directions:
- In a 3-quart saucepan cook bacon until crisp.
- Add green beans, carrot, potato, onion, salt and pepper. Mix together and add water.
- Bring to a boil, reduce heat and simmer 10 minutes. Add beans and cook 5 minutes more or until vegetables are tender.
- Blend sour cream and flour together in a medium-sized bowl.
- Pour 1 cup of the hot vegetable mixture into the sour cream mixture and combine. Return to saucepan.
- Stir in milk and heat until slightly thickened, being careful not to boil.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.56 Kcal (1631 kJ) | ||
| Calories from fat | 208.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 17% | |
| Sodium | 711.49mg | 30% | |
| Potassium | 888.83mg | 19% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 9% | |
| Calcium | 314.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 71.82 Kcal (301 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 36% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 17% | |
| Sodium | 131.17mg | 30% | |
| Potassium | 163.87mg | 19% | |
| Total Carbs | 5.9g | 11% | |
| Sugars | 2.45g | 53% | |
| Dietary Fiber | 1.1g | 24% | |
| Protein | 2.79g | 30% | |
| Vitamin C | 3.3mg | 30% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.3mg | 9% | |
| Calcium | 58mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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