Directions:
- Place 7-8 green beans into a bundle and wrap with half slice bacon.
- Secure ends with toothpick.
- Place bundles in baking dish and pour dressing over to marinate.
- Cover and refrigerate overnight.
- Bake in 350 degree oven until bacon is cooked.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.57 Kcal (831 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 282.58mg | 12% | |
| Potassium | 242.64mg | 5% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.88 Kcal (707 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 26% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 9% | |
| Sodium | 240.32mg | 12% | |
| Potassium | 206.36mg | 5% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.93g | 9% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 5.93g | 14% | |
| Vitamin C | 7.7mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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