Directions:
- Remove both ends of beans, break in half, and wash thoroughly.
- Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
- Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.43 Kcal (508 kJ) | ||
| Calories from fat | 62.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 72mg | 3% | |
| Potassium | 377.26mg | 8% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.7mg | 9% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.91 Kcal (305 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 11% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 2% | |
| Sodium | 43.24mg | 3% | |
| Potassium | 226.52mg | 8% | |
| Total Carbs | 7.1g | 4% | |
| Sugars | 2.9g | 19% | |
| Dietary Fiber | 3.09g | 21% | |
| Protein | 3.31g | 11% | |
| Vitamin C | 10.9mg | 30% | |
| Iron | 1mg | 9% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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