Green Bean and Snow Pea Stir-Fry Recipe

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Green Bean and Snow Pea Stir-Fry
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl; stir with a whisk until blended.
  2. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add green beans and onion; cook, stirring occasionally, 8 to 10 minutes or until beans are crisp-tender and lightly browned. Add snow peas and bell pepper strips; cook 3 minutes, stirring occasionally.
  3. Stir soy sauce mixture with a whisk, and pour over vegetables; cook 1 minute, stirring constantly, until mixture thickens. Sprinkle with sesame seeds, and toss gently to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.52 Kcal (316 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 0.31mg 0%
Sodium 295.56mg 12%
Potassium 122.78mg 3%
Total Carbs 10.87g 4%
Sugars 2.97g 12%
Dietary Fiber 2.46g 10%
Protein 2.49g 5%
Vitamin C 26.1mg 43%
Vitamin A 0.6mg 20%
Iron 10.7mg 59%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 51.01 Kcal (214 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 4%
Cholesterol 0.21mg 0%
Sodium 199.65mg 12%
Potassium 82.93mg 3%
Total Carbs 7.34g 4%
Sugars 2.01g 12%
Dietary Fiber 1.66g 10%
Protein 1.68g 5%
Vitamin C 17.6mg 43%
Vitamin A 0.4mg 20%
Iron 7.2mg 59%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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