Green Bean and Chicken Casserole Recipe

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Green Bean and Chicken Casserole
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Ingredients
6
Count
Nutrition
375
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. Lightly spray 11x7-inch glass baking dish with cooking spray.
  3. In small bowl, mix soup and milk until well blended.
  4. In another small bowl, mix stuffing crumbs and melted butter.
  5. In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  6. Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.84 Kcal (1569 kJ)
Calories from fat 170.97 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 140.11mg 47%
Sodium 822.34mg 34%
Potassium 806.27mg 17%
Total Carbs 4.9g 2%
Sugars 2.34g 9%
Dietary Fiber 1.5g 6%
Protein 48.8g 98%
Vitamin C 6mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 98.17 Kcal (411 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 29%
Cholesterol 36.69mg 47%
Sodium 215.36mg 34%
Potassium 211.15mg 17%
Total Carbs 1.28g 2%
Sugars 0.61g 9%
Dietary Fiber 0.39g 6%
Protein 12.78g 98%
Vitamin C 1.6mg 10%
Iron 0.1mg 3%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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