Chicken Crepes Recipe

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Chicken Crepes
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Ingredients
10
Count
Nutrition
449
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cube and cook chicken breasts.
  2. Mix together cooled chicken, cream cheese, onion salt, milk and margarine.
  3. Unroll crescent rolls to form 4 rectangles.
  4. Press each rectangle until flat.
  5. Spoon chicken mix onto one end of each rectangle, and roll into logs.
  6. Roll each log in melted margarine, then in dressing mix.
  7. Place in ungreased pan.
  8. Bake at 350 degrees for 30 minutes.
  9. Heat chicken soup and milk together.
  10. Spoon cream of chicken soup onto chicken crepe and serve with rice and veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.4 Kcal (1882 kJ)
Calories from fat 213.22 Kcal
% Daily Value*
Total Fat 23.69g 36%
Cholesterol 153.83mg 51%
Sodium 1392.98mg 58%
Potassium 770.41mg 16%
Total Carbs 10.83g 4%
Sugars 3.51g 14%
Dietary Fiber 0.01g 0%
Protein 50.7g 101%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 120.58 Kcal (505 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 36%
Cholesterol 41.27mg 51%
Sodium 373.76mg 58%
Potassium 206.71mg 16%
Total Carbs 2.9g 4%
Sugars 0.94g 14%
Dietary Fiber 0g 0%
Protein 13.6g 101%
Iron 0.2mg 4%
Calcium 18.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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