Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.
- Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.54 Kcal (300 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 398.73mg | 17% | |
| Potassium | 62.98mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 29% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.2 Kcal (466 kJ) | ||
| Calories from fat | 74.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 8% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 3% | |
| Sodium | 619.75mg | 17% | |
| Potassium | 97.9mg | 1% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 4.32g | 11% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 2.63g | 3% | |
| Vitamin C | 21.3mg | 23% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 8mg | 29% | |
| Calcium | 89.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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