Greek Fettuccine Recipe

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Ingredients:

Serving

1 (16 oz) package spinach fettuccine pasta
1 1/2 cups chopped fresh tomatoes
1 tbsp chopped fresh mint
1/4 cup chopped black olives (optional)
3/4 cup crumbled feta cheese
1 pinch salt and ground black pepper to taste

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Place the tomatoes, mint, and black olives (if using) into a saucepan over medium-low heat, and bring to a bare simmer. Stir in the feta cheese, and allow to melt slightly.
Place the spinach fettuccine into a serving bowl, and toss with the tomato mixture. Season to taste with salt and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.31 Kcal (491 kJ)
Calories from fat	74.47 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	25.33mg	8%
Sodium	597.8mg	25%
Potassium	204.72mg	4%
Total Carbs	5.92g	2%
Sugars	3.36g	13%
Dietary Fiber	1.55g	6%
Protein	5.03g	10%
Vitamin C	10.6mg	18%
Vitamin A	0.2mg	6%
Iron	22.5mg	125%
Calcium	162.9mg	16%

Amount Per 100 g
Calories	96.74 Kcal (405 kJ)
Calories from fat	61.41 Kcal
		% Daily Value*
Total Fat	6.82g	13%
Cholesterol	20.89mg	8%
Sodium	492.98mg	25%
Potassium	168.82mg	4%
Total Carbs	4.88g	2%
Sugars	2.77g	13%
Dietary Fiber	1.28g	6%
Protein	4.15g	10%
Vitamin C	8.8mg	18%
Vitamin A	0.2mg	6%
Iron	18.6mg	125%
Calcium	134.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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