Cottage Cheese Pancakes Recipe

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Cottage Cheese Pancakes
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Ingredients:

Directions:

  1. Mix ingredients. Do not beat. Pour batter into hot frying pan and wait until fully cooked before removing. Can also be made in mini pancakes by dropping a spoonful, your preference of size, onto the hot frying pan.
  2. I like to make 4 pancakes, and say 2 is a serving, but it depends on who you are and your appetite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.54 Kcal (538 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 288.97mg 12%
Potassium 316.41mg 7%
Total Carbs 18.01g 6%
Sugars 2.97g 12%
Dietary Fiber 0.55g 2%
Protein 12.13g 24%
Vitamin C 2.2mg 4%
Iron 1.3mg 7%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 109.02 Kcal (456 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 245.08mg 12%
Potassium 268.35mg 7%
Total Carbs 15.28g 6%
Sugars 2.52g 12%
Dietary Fiber 0.46g 2%
Protein 10.28g 24%
Vitamin C 1.9mg 4%
Iron 1.1mg 7%
Calcium 102.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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